Artichoke Season at the Homegrown Revolution Compound

April 17, 2007

...gh cleaning in the kitchen. Our love of artichokes means that we’ve gotten used to eating the occasional aphid. They may even have medicinal uses according the the Plants for a Future Database (which only gives them a measly 3 out of 5 score for usefulness!), The globe artichoke has become important as a medicinal herb in recent years following the discovery of cynarin. This bitter-tasting compound, which is found in the leaves, improves liver and...

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Rainwater Harvesting for Drylands

Mr. Homegrown

June 5, 2007

rainwater harvesting

“The bricoleur, says Levi-Strauss, is someone who uses “the means at hand,” that is, the instruments he finds at his disposition around him, those which are already there, which had not been especially conceived with an eye to the operation for which they are to be used and to which one tries by trial and error to adapt them, not hesitating to change them whenever it appears necessary, or to try several of them at once, even if their form and the...

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Licensed to Rant

Mr. Homegrown

July 14, 2007

Bikes, Thoughtstylings

1 Comment

As someone who uses a bike to get around it scares us to think about how easy it is to renew a driver’s license, as one of the Homegrown Revolution compound members did this week. Can you breathe? Great! Here’s your license. Are you homicidal, schizophrenic, elderly, partially blind, or all of the above? No problem! Just step up, have your picture taken, take a vision test that could easily be cheated on, pay $27 and you can legally get behind th...

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Let’s Get Biointensive

Mr. Homegrown

October 16, 2009

Gardening, Vegetable Gardening

11 Comments

...avons’ book How to Grow More Vegetables. Jeavons dislikes rows and instead uses the triangular spacing of the French biointensive method. You can view a nice diagram of biointensive spacing on the LandShare Colorado website. And see some images of the way Jeavons’ spaces his garden on This Girl’s Gone Green. Triangular plantings squeeze more veggies into small spaces. The tight spacing, with leaves allowed to just touch each other when the plant i...

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Cooking Bread in a Dutch Oven and Alternative Steaming Techniques

Mr. Homegrown

February 12, 2013

Bread, Food

14 Comments

...expand gracefully during baking. Jim Lahey’s popular no-knead bread recipe uses a dutch oven to emulate steam injection. The Dutch oven method seals in the moisture contained in the dough during the first half hour of baking. It works great and I cook all my bread this way. That being said it can be tricky to plop a loaf of wet, sticky dough into a 475º F Dutch oven without either burning yourself or messing up the dough. I’ll note that even when...

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