I Spent 11 Months Building an Uncomfortable Couch

August 29, 2022

Design

...tenon joints. We also had to figure out how to do the curved top rail. We used quartersawn white oak, the same wood that Stickley used for most of his furniture. Manny at Custom Designs Upholstery in Pasadena did the cushion. I’m very pleased with the end result and thankful to have a wood shop. The divan has decadent 1900 vibes, kind of the perfect couch to faint on after too many rounds of absinthe consumed while your significant other plays th...

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Hollywood always gets gardens wrong (I’m talking to you, Maze Runner)

Mrs. Homegrown

September 25, 2014

Thoughtstylings

19 Comments

...growing on the trellis? Cloth ivy fronds, my friends. Cloth ivy. The sort used to festoon wedding tables, or is sometimes found creeping dustily along the molding in B&Bs. I don’t know about you, but I wouldn’t want to offer a pack of hungry teenage boys a bowl of cooked ivy, much less fake ivy. Now, of course, the intended audience, teenage girls, are NOT looking at the ivy as the hot boy leads discuss their survival problems in the garden. They...

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Is Purslane the New Kale?

Mr. Homegrown

June 27, 2014

Food, Foraging, Gardening, Vegetable Gardening

29 Comments

...le fame. We planted some this year in our summer vegetable garden and I’ve used it in a lot of salads this week. Purslane is a common weed in North America. We’d love to be able to forage it in the neighborhood but, for some reason, it only tends to appear in unappetizing locations: usually the gutter (I think it needs a bit more water than what falls naturally from the sky here). You can eat the whole plant: stems and leaves. It has a salty and s...

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How to Make Stock

Mrs. Homegrown

June 19, 2014

Food, How-to

17 Comments

...ones. Roast all of this in a roasting pan in an oven set to 400F for around 40 minutes. You want it to brown but not burn. Transfer the meat and veggies to a soup pot. See if you can deglaze the roasting pan and transfer all those tasty little brown bits to the pot, too. Add water to cover all the bones. Maybe add a cup or so of red wine. Add lots of peppercorns. Add a bay leaf or two. And salt. Bring this to a boil and then reduce to the barest s...

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We are all gardeners

Mrs. Homegrown

April 2, 2015

Back to the Garden, Gardening, Thoughtstylings

13 Comments

...ters as it does in those about child development. The phrase is also often used in permacultural circles, where — by oral tradition, at least — it is attributed to Bill Mollison, though after a solid half hour of searching I haven’t been able to find a citation of him saying this in print. In permacultural terms, to say we are all gardeners means simply that everything we do influences our environment. Whether we will it or not, our daily decision...

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