Worst of NextDoor

February 28, 2020

...ocal park: If there’s one good thing about NextDoor it is that it has disabused me of the idea that my community is somehow more “open minded” than other parts of the country or that urban people are more progressive than rural people. These are stereotypes that I’ve been guilty of harboring in the past. We are all, myself included, easily sucked into the sort of hateful trolling that Silicon Valley has found a way to monetize on social media. How...

Read…

Announcing Our New Solar Cooking Initiative

Mrs. Homegrown

March 31, 2016

Solar, Solar Oven Summer

8 Comments

...clear lid. Solar ovens reach higher temperatures than cookers, and can be used in less ideal conditions. But we’d never invested in a solar oven because they are rather pricey, especially for an unknown quantity. Would they really work? Could we make good food in one? I certainly didn’t want to spend a couple of hundred bucks on an oversized rice cooker. Wait! I almost forgot. We do have a solar oven in our garage! And if I don’t mention it, the...

Read…

How to Remove Bees from a Wall

Mr. Homegrown

October 5, 2015

Animals, Bees

4 Comments

.... Rounding up the stragglers Next comes the tedious task of convincing confused bees–who will insist on hanging out in cavity where the comb used to be–to go into the box. To do this we sprayed the bees with a sugar syrup made with a 50/50 mix of water and white sugar. This keeps the bees busy cleaning themselves so that you can gently brush them into a dust pan and transfer them into their new bee box. Some people use specially adapted vacuums to...

Read…

Daikon Radish Pickles

Mr. Homegrown

May 3, 2007

Fermentation, Food

13 Comments

...ok forward to trying this with cucumbers, but for this first experiment we used a big, pretty daikon from the farmers market. The entire process is amazingly simple: Stir up a brine solution of 2 Tablespoons sea salt (un-iodized salt) to 1 quart water. Note that you must use salt that has no additives-check the ingredients of your salt to make sure that it contains nothing but salt. Additives in salt can prevent the lacto-fermentation process from...

Read…

Day to day, our decisions count

Mrs. Homegrown

April 30, 2015

Back to the Garden

6 Comments

...there twice a week, to triage the fresh veggies and leftovers so they get used promptly. In some ways, I’m starting to go KonMari on the fridge–though I have a long way to go. Get less squeamish. Cut the mold off the cheese. Eat the fruit which is going soft-or at least make it into a compote. Make stock out of fridge-wilted vegetables. I think the more closely you work with food, the more you grow your own, the more you have a relationship with...

Read…