Search Results for: label/urban%20farming/page/3/2011/04/making-it

837 results

Make a Rain Barrel

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Design, rainwater harvesting, Water and Power, Water Conservation
11 Comments
...nstorms. I put this rain barrel together as a test and because I was tired of looking a blue drum that sat in the backyard for a year giving our patio a methamphetamine lab vibe. Again, for complete instructions and a list of parts visit Chenkin’s ehow page or, if you’re not adept at perusing the isles of the local hardware store, buy a kit from him through Aquabarrel. [Editors note: due to spamming (are rain barrel enthusiasts really that excited...

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2013 in Review Part II

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Thoughtstylings
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...ly informs me that Home Depot put our straw bale garden on their Pinterest page. Maybe I’ll get a free orange bucket, a unhappy flat of petunias or an ugly set of patio furniture as a kickback. That big-ass squash is a reminder of how fortunate we are–care for nature and she cares for you. Of all the activities of our past year, the ones that stick out for me relate to simple, healthy food and communion with nature. Best wishes for an abundant and...

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Essential System #9 – Hydration

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Preparedness
...tructions for purifying water with iodine or chlorine can be found on this page. Filters, however, do not kill viruses which include hepatitis A., Norwalk virus, and rotavirus and are present when water becomes contaminated by the feces of affected individuals. In other words, bad dookie in the water. To kill viruses you need to use either iodine, bleach or expensive filters which also use iodine or electrostatic charges. Boiling water for at leas...

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Whole Grain Baking Class With Craig Ponsford

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Events
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...geles November 19 and 20th. Registration is on the LA Bread Baker’s meetup page. Here’s more info on the class: Join award-winning baker Craig Ponsford in a six-hour hands-on exploration of baking with whole grain flour made from California wheat. Craig’s demonstrations will feature four of the following: English Muffins, Cinnamon Morning Buns, Vegetable Croissants, Pretzels, and Challah, among others. This class will repeat on the 20th. Craig Pon...

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