Bitter Greens
...a, a green that America has suddenly discovered after last month’s factory farming spinach nightmare. We also added a tough and bitter leaf chicory from our friends at Grow Italian. Hopefully, by succession planting we should have a winter and spring full of green, if somewhat bitter vegetables. How do we prepare these bitter greens around the compound? Very simply — in a pan with garlic, olive oil, salt, and pepper. Sometimes we add some Parmigia...
