A Report from the 2014 Heirloom Expo in Santa Rosa

September 15, 2014

...had a great time, as usual. I’ve attended every year since its inception in 2010. The Expo features mind boggling displays of what can only be called vegetable porn. Hint: if you hang around after the conclusion on Thursday evening you can score the display items. For two years in a row we’ve gone home with a rental car stuffed with heirloom watermelon and squash. But the real draw for me are the seminars and panel discussions. Above, some of the...

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Sad foot sign, the end is comin’

Mr. Homegrown

June 28, 2019

Design

2 Comments

...all seriousness, our corrupt city government does a very poor job of placemaking. The best they can do is name intersections after people with pathetic little signs posted high up on a signal. You know you’re in trouble when a podiatrist sign is a better placemaking option. Paris LA ain’t. I think we’re going to have to take things into our own hands and build our own Happy Foot Sad Foot Arc de Triomphe. One we do that the People’s Parliament of...

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Tracking the Mood of the Gardener

Mr. Homegrown

February 18, 2013

Gardening, Vegetable Gardening

7 Comments

Swiss chard from the winter of 2010 A Root Simple reader I ran into this weekend took issue with my assertion that fall is the best time to start a vegetable garden in Southern California. Thinking about it some more I think she may have a point. Some of you may have noticed that we have a new feature on the blog–if you click on an individual blog post you’ll see a list of related posts at the bottom. Looking at some of those older posts showed t...

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California’s New Greywater Code: Common Sense Legalized!

Mr. Homegrown

August 6, 2009

Water and Power, Water Conservation

8 Comments

...imes spur more innovation like this. Originally slated to go into effect in 2010, the plumbing code was updated as an emergency measure to deal with drought conditions that have plagued the southwestern US for years. Under the new California greywater code: 1. In most cases you won’t need a permit. 2. Allows discharge into a simple mulch basin rather than the expensive and complicated sub-surface emitters required under the old regulations. 3. No...

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SurviveLA Food Review: Mary Jane’s Farm Organic Buttery Herb Pasta

Mr. Homegrown

July 26, 2006

Preparedness, Reviews

...ecause it is so very basic. I brought along a handful of chopped sun-dried tomatoes from the SurviveLA gardens (and dehydrated in the compound’s solar dehydrator – more on that in a future post), and that added the perfect amount of interest. Nuts, canned tuna, fresh veggies if you wanted to carry them, all would work well too. You cook this entree in its own bag (a paper bag instead of a foil pouch, which is nice). All you do is add 3/4 cup of bo...

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