Why I’m Growing Vegetables in a Straw Bale

...on the inside of the house. Last summer we tried, unsuccessfully, to grow tomatoes (due to disease problems built up in the soil over the years). So when it came time to ponder planting something for the summer I reviewed past efforts to figure out what gardening method was most successful. Surprisingly, the two best gardens I’ve planted in the past were either biodynamic or straw bale gardens. I think Rudolf Steiner’s quirky biodynamic technique...

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The Perfect Crisis Vegetable: Prickly Pear Cactus

...came with the house and another that I picked up a few years ago: Luther Burbank’s spineless variety that, well, isn’t actually spineless. My favorite method for preparing and eating the pads is to scrape them with a knife to remove the spines (you don’t need to peel the skin off). I then chop and boil the pads for five minutes to reduce the sliminess. Then I fry the pads in a pan with onions. You can also just chop the pads and eat them raw in a...

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Science, Blogging and Peaches

...ad, fund research into more down to earth subject matter: how best to grow tomatoes in a backyard? Does tap water kill sourdough culture? Does hugelkultur work? These are, of course, the sorts of subjects our underfunded Extension Services could look at if they had more resources. Right now they have to concentrate on commercial agriculture with backyard horticulture taking a distant second. Until Musk has that low-tech road to Damascus experience...

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How to make hot sauce

...others, it needs the earthy notes of onion and carrot and garlic and even tomatoes. For some it is fermented, for others, stewed, and for some, raw. For some, sugar is a necessity, for others, a blasphemy. The basic technique I’m going to describe makes a simple sauce with nothing in it but peppers, vinegar and salt, and it is fermented to bring out the flavor. I don’t subscribe to any particular school of sauce, but this is the easiest sauce to...

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Heirloom Expo in Photos

...the massive display of hundreds of different varieties of squash, melons, tomatoes and other edibles. It’s inspiring and frustrating all at once since, unless you have your own garden, you’ll never see such diversity at the supermarket. I came back with the will to improve our dismal vegetable gardening efforts and with a bunch of interviews you’ll hear on our podcast this week. For those of you who didn’t make it this year, here’s some of what y...

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