It’s Official: The End is Near

May 21, 2007

...inted out that separate stories on childhood obesity, air pollution and suburbanization are all related. Today’s WSJ is a reminder of how this associational game increasingly paints a picture of a mad and dystopic science fiction reality. Along with the story on feeding livestock junk food, we have a story on Fermat Capital Management L.L.C., a money management firm led by a biophysicist that sells bonds, “linked to natural catastrophes, such as h...

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Post Petroleum Lecture

Mr. Homegrown

March 11, 2007

Miscellaneous

...icas (1994) and the Global Eco village Network (1995), Albert used his lifetime of eco-community living skills to create an incendiary meme, sparked by dedicated individuals and fueled by the pressing necessity of changing the way in which human communities relate to nature. Place: Audubon Center at Debs Park 4700 Griffin Ave. Los Angeles, CA 90031 Time:10:00 AM Cost:$10 on-line $15 at the door Instructions for payment: RSVP and pay on-line using...

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Sourdough Recipe #1 The Not Very Whole Wheat Loaf

Mr. Homegrown

March 14, 2007

Bread, Food, Recipes

17 Comments

...there. 10. For the next five minutes open the door of the oven 2 or 3 more times and spray some water in. We’ve also just tossed water in with a glass if we don’t have a sprayer on hand. 11. After five minutes continue to bake for another 20 minutes, but don’t open the oven door. 12. After 20 minutes open the oven and rotate the loaf. Bake for another 15 to 20 minutes for a total of 40 to 45 minutes until the crust turns a dark brown. 13. Remove t...

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A garden that looks like a meth amphetamine lab

Mr. Homegrown

March 18, 2007

Self Watering Containers

1 Comment

...ne not employing slave labor. Forget about creating a mini Versailles–it’s time to get down to business and grow stuff you can eat. Our new criteria for success in gardens is this–a garden must simultaneously provide food for our table and habitat for beneficial wildlife, and it must take care of itself with a minimum amount of human intervention. We also need to start growing food everywhere we can. There’s an ugly concrete patio just off our bac...

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Notes on Mark Bittman’s “Behind the Scenes of What We Eat”

Mrs. Homegrown

November 20, 2012

Events, Reviews, Thoughtstylings

3 Comments

...ee change at that level for twenty years–and that’s the best case scenario timeline. Change at the local level (city, state, school district, etc.) is much easier and is a good place to focus. Erik and I have seen that over and over again around here. It is possible for us all to take action on the local level to support the sale and distribution of healthy food. Here’s a few of his recommendations for policy change: Transparency in labeling, in a...

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