We Grow Houses

The last time a television news crew showed up near our domicile we were living in San Diego for a brief stint in grad school and those dozens of microwave relay trucks that showed up were beaming vital information about the former apartment of Gianni Versace assassin and spree killer Andrew Cunanan. So when we spotted a NBC news truck near the Homegrown Revolution compound we assumed our Los Angeles neighborhood had produced a new celebrity kill...

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Cichorium intybus a.k.a. Italian Dandelion

...took our supermarket weaned taste buds some time to get used to the first time we tasted this plant. Changing the cooking water a few times if you boil Italian dandelion is one way to deal with the bitterness, but we prefer to just throw it together with some fat in a frying pan, such as olive oil and/or pancetta. We also add some hot pepper flakes for a nice hot counter-punch. Italian dandelion makes a good companion to balsamic vinegar marinate...

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More Cargo Bike Porn

In honor of bike to work week another round of cargo bikes, this time with photos courtesy of comrade Colin Bogart, former board president of the Los Angeles County Bicycle Coalition. These bikes were part of this February’s North American Handmade Bicycle Show in Portland. Get our your wallet, because these wheels are spendy. Here’s a very heavy looking bike for carrying your apples around with. It’s by Black Sheep Bikes of Fort Collins Colorado...

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Moldy Grapes!

...s. For quick ferments, like the daikon radish pickles which I make all the time, I just turn the jar on end every day, sometimes more than once a day, for the 5 days or so it takes to pickle. I just leave them out where I can see them so I don’t forget to turn them. After they go in the fridge, mold doesn’t seem to be a problem. But for a longer ferment, like sauerkraut, you really do have to keep the food below the brine with weight. Recent Failu...

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