Revolutionary Rusks

November 5, 2006

...cipes From the Cooks at the Legendary Restaurant” To make the most of your time and maximize energy efficiency, bake two batches and stack them all up together for the 12-hour dry-a-thon following the initial 25-minute bake. You’ll end up with about 20 pieces from a single batch, and they go pretty fast. While rusks historically were created as hot-weather food, baking them during the winter is more pleasant because you end up having the oven on a...

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Airing Our Dirty Laundry

Mr. Homegrown

November 5, 2006

Domesticus

3 Comments

...to say, that gas is not the only cost. We think the greatest savings over time may be that air drying is simply better for our clothes. Besides, it’s another excuse to get outside and get in touch with the natural world i.e. the weather. For those folks pressed for time and unable to enjoy the blessed idleness that pervades the SurviveLA compound, another drying alternative exists — the Spin X dryer. Made by the Krauts, this thing is sort of like...

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Polyculture

Mr. Homegrown

December 7, 2006

Permaculture

14 Comments

...fresh and tender–once you grow your own salad, you will feel cheated each time you have to eat salad from a bag. In the photo you will see how tight the planting is in the bed. It is perhaps a tad too tight. We are eating as fast as we can, pulling whole plants for the most part, shooting for the ideal of giving each remaining lettuce and chicory a space about the diameter of a cereal bowl for itself. When the lettuces are full grown, you can har...

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The Brooklyn Bee

Mr. Homegrown

February 28, 2007

Animals, Bees

4 Comments

...t beings, so we should ever be industrious ones; never sitting down contented while our fellow-creatures around us are in want, when it is in our power to relieve them without inconvenience to ourselves.” Pesticides are the crutch of the lazy, and it’s time for us all to figure out better, more enlightened forms of agriculture in order to save the industrious and essential bee. And it’s time for more urban beekeepers like John Howe. Pay a visit to...

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Plastic or Wood?

Mr. Homegrown

June 7, 2007

Thoughtstylings

4 Comments

Some time ago the folks at the FDA and USDA recommended that we replace our wooden cutting boards with plastic ones (such as the fine Elvis model on the right). This injunction rose out of rising fears of salmonella and e-coli poisoning in our food, which are, by the way, the signature bacteria of our deplorable factory farming system. But that’s another rant. This rant is about the boards. So as we were saying, it was out with the nasty, old-fas...

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