How To Make a Sourdough Starter
...ith a small amount of starter that you use to “inoculate” a larger batch of starter to use in a bread recipe. Keep your starter at room temperature and feed every day. Alternately, you can put it in the fridge if you don’t want to feed it all the time. When you want to wake it up, take it out of the fridge and feed for a day or two before you bake with it. You’ll never go back to commercial yeast once you get used to the taste of bread made with a...