A Parvati Solar Cooker

...over 180º F, the point at which food begins to cook. The two hour cooking time is much longer than it would take on a conventional stove, but with a solar cooker there is no danger of burning, making the process, in our opinion, easier than stove-top cooking. Consider a solar cooker a kind of low-powered crock pot for lazy and cheap people–good for things like rice, beans, soups and stews, but not good for sauteing. Just remember the oven mitts–t...

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Do Something Day

...this animist notion of consumer objects to the next level, simultaneously making fun of our obsession with consumerism and, in a kind of post-modern mental judo, using that perceived obsession to sell cars (a healthy dose of sex doesn’t hurt). It’s this type of hyper-consumerism that provokes a backlash from organizations such as Adbusters, the folks behind Buy Nothing Day. Yet, I wish that Buy Nothing Day was, instead, Do Something Day or, perha...

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A Homegrown Revolution manifesto by way of a short (true) story.

...re was another pause as we all realized that he had left the scene without making amends for the damage. The two women looked at me as Homegrown Revolution suggested lamely that, “They [cars] hit us all the time.” There was yet another awkward pause, followed by Homegrown Revolution quickly leaving the scene. In a moment of vertiginous karma, as we made the turn off of Sunset one of the car tires flopped over causing us to wobble ominously in fron...

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Cargo Bike Roundup

...at keeps us firmly planted in America. If you don’t believe me, spend some time watching this Eurovision song contest clip by way of an example. Via Facebook, Russell Bell wrote us to ask about the trike pictured above manufactured by a British outfit called Cycles Maximus which Russell wants to use to deliver produce to a local farmer’s market. Go Russell! We had to plead ignorance never having used one of these things, but as long as you don’t h...

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How To Make a Sourdough Starter

...sts–if there’s a topic for a video you’d like to see just leave a comment. Making a sourdough starter is as simple as mixing flour and water. There’s no need for all the crazy things I’ve heard suggested: adding potatoes, grapes, yogurt and certainly not commercial yeast. And the yeast that makes sourdough happen is on the flour itself in far greater quantities than in the air. After following the simple steps I demonstrate in this video you’ll en...

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