Revolutionary Rusks

November 5, 2006

...cipes From the Cooks at the Legendary Restaurant” To make the most of your time and maximize energy efficiency, bake two batches and stack them all up together for the 12-hour dry-a-thon following the initial 25-minute bake. You’ll end up with about 20 pieces from a single batch, and they go pretty fast. While rusks historically were created as hot-weather food, baking them during the winter is more pleasant because you end up having the oven on a...

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Airing Our Dirty Laundry

Mr. Homegrown

November 5, 2006

Domesticus

3 Comments

...touch with the natural world i.e. the weather. For those folks pressed for time and unable to enjoy the blessed idleness that pervades the SurviveLA compound, another drying alternative exists — the Spin X dryer. Made by the Krauts, this thing is sort of like those small spinning machines you stick your bathing suit into at the swimming pool. The Spin X spins at 3,300 rpm, and according to the manufacturer will remove 50% of the moisture of a ten...

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Everything Must Go Part II: Books

Mr. Homegrown

January 12, 2015

Cleaning, Domesticus, Tidying up

41 Comments

...y and anxiety producing book pile had developed in the living room. It was time for a book cleansing. But let me first state our rule about buying books. My gym is mere steps from the Los Angeles Central Library from which I can easily access over 6.2 million books, movies, CDs and downloadable media. I don’t buy books that I can check out at the library unless I need it as a reference book or if the library doesn’t have it. Even with this rule we...

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We Grow Houses

Mr. Homegrown

September 27, 2007

Gardening, Pests

2 Comments

The last time a television news crew showed up near our domicile we were living in San Diego for a brief stint in grad school and those dozens of microwave relay trucks that showed up were beaming vital information about the former apartment of Gianni Versace assassin and spree killer Andrew Cunanan. So when we spotted a NBC news truck near the Homegrown Revolution compound we assumed our Los Angeles neighborhood had produced a new celebrity kill...

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Cichorium intybus a.k.a. Italian Dandelion

Mr. Homegrown

December 26, 2007

Gardening, Vegetable Gardening

3 Comments

...took our supermarket weaned taste buds some time to get used to the first time we tasted this plant. Changing the cooking water a few times if you boil Italian dandelion is one way to deal with the bitterness, but we prefer to just throw it together with some fat in a frying pan, such as olive oil and/or pancetta. We also add some hot pepper flakes for a nice hot counter-punch. Italian dandelion makes a good companion to balsamic vinegar marinate...

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