Free Biodynamic Composting Seminar in LA on November 16th

October 29, 2013

Events

...rt–for free! We’ll be there. Date: Saturday, November 16th (rain or shine) Time: 10 AM – 1 PM Location: The Pico-La Brea area. You’ll get the exact address when you RSVP. RSVP to Rayna: [email protected] And here’s the details: Learn the Secrets of BioDynamic Composting from Jack McAndrews Recognized as one of America’s leading experts on biodynamic organic agriculture, Jack’s biodynamic composts have been the secret behind some of the most beauti...

Read…

Defining a Garden’s Purpose

Mr. Homegrown

July 8, 2013

Garden Design, Gardening

13 Comments

...rcent of the families, the parents did not carve out any back yard leisure time (relax, play, eat, read, drink, or swim) despite the presence of pricey features such as built-in pools, spas, above-ground pools, dining sets, lounge chairs, and swing sets. Children in this group of families enjoyed brief periods of outdoor recreation, but less than one hour in each case.” – from Life at Home in the Twenty-first Century: 32 Families Open their Doors...

Read…

Getting Hardscaping Right

Mr. Homegrown

July 18, 2013

Garden Design, Gardening, Mistakes

14 Comments

...do it right the first time, rather than re-do badly done projects multiple times. Go where contractors get materials not the big box stores. A recent trip to Home Depot reminded me about how ugly most of their stuff is. Get materials delivered. I once dropped a very heavy load of Trex on a steep hill near our home and watched, in horror, as it slid a hundred feet down the road. Thankfully no one got hurt. But it was not fun to reload the car on a...

Read…

Why You Should Proof Bread in the Refrigerator

Mr. Homegrown

November 13, 2013

Bread, Food

21 Comments

...slow proofing may give the beneficial culture in a sourdough culture more time to pre-digest the flour. Researchers are looking at the possibility that sourdough cultures and long fermentation times may alleviate wheat allergies. There’s no solid proof of this but it makes intuitive sense to me. Loaves proofed in the fridge hold their shape better when baked. Proofing in the fridge slows down but does not entirely stop fermentation. With the brea...

Read…

Shoemaking Advice?

Mrs. Homegrown

September 13, 2013

Domesticus

62 Comments

...The subject matter was usually a mushroom, or a cluster of mushrooms. Sometimes an owl. More rarely a Holly Hobby-type figure. Here endeth the lesson.) Free People actually seems like a fine book. It basically steps you through making one basic type of shoe that you can modify in different ways. Erik wailed about the horrible hippie-ness of it all when I showed him the illustrations of what I might make, but he wears cheap Chinese martial art sho...

Read…