Search Results for: label/time management/2010/06/the-urban-homestead

825 results

Moldy Grapes!

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Fermentation, Food
13 Comments
...s. For quick ferments, like the daikon radish pickles which I make all the time, I just turn the jar on end every day, sometimes more than once a day, for the 5 days or so it takes to pickle. I just leave them out where I can see them so I don’t forget to turn them. After they go in the fridge, mold doesn’t seem to be a problem. But for a longer ferment, like sauerkraut, you really do have to keep the food below the brine with weight. Recent Failu...

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Growing Watermelons

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Gardening
10 Comments
...uit, early watermelon varieties get you to harvest faster. This means less time for pest and disease problems to develop. While we’ve got a very long season here in Southern California for summer vegetables, with almost no chance of a fall freeze, I’ve begun in the past year to plant early varieties of most vegetables simply because there is less time for bad things to happen. 3. Watermelon is a living mulch. Watermelon, an enormous vine, makes an...

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The New Homemade Kitchen

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Fermentation, Food, Food Preservation, Recipes, Reviews
3 Comments
...scales and bomb proofs your pantry. Green coffee can sit around for a long time and knowing how to roast it is a useful skill in our current crappening. In short, this book is very quarantine friendly both in the sense of having skills handy when supply chains are broken and having something more productive to do than binging Netflix. In addition to coffee you’ll find chapters on pickles and preserves, baking, dairy, meat and fish, cocktails, ferm...

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I Made a Coffee Sandwich

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Food, Recipes
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...I used to speculate about what a “coffee sandwich” would consist of every time we went past the place. It took may years but I decided this month to bring some closure to this idle speculation. I based my prompt on the dessert sandwiches I ate on our recent trip to Japan. Typically, those sandwiches consist of a fruit and whipped cream filling served on fluffy Japanese milk bread called Hokkaido (北海道). I guess I could have invented a savory coffe...

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Getting Hardscaping Right

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Garden Design, Gardening, Mistakes
14 Comments
...do it right the first time, rather than re-do badly done projects multiple times. Go where contractors get materials not the big box stores. A recent trip to Home Depot reminded me about how ugly most of their stuff is. Get materials delivered. I once dropped a very heavy load of Trex on a steep hill near our home and watched, in horror, as it slid a hundred feet down the road. Thankfully no one got hurt. But it was not fun to reload the car on a...

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