Timing Sourdough Feeding
...and you have flexibility in terms of when to bake the next day. When it’s time to bake I pull the dough out of the refrigerator and put it straight into a 475º F (246º C) oven. So, in total, my bread baking process takes 2 days. You have to think ahead but there actually isn’t much work involved since I’m using a no-knead method. Again, it’s not the only way to make sourdough bread but I’ve found this method works well for me. For exact recipes a...