Saturday Tweets: Don’t Fear the Green Reaper

February 2, 2019

...the light relentlessly pierced through even the tiny slits in the shades, making it difficult to fall asleep. Thanks goodness I moved from that area. pic.twitter.com/ECmbRPxz4h — Robert Kwolek (@RobertKwolek) January 31, 2019 “The internet’s emphasis on metrics and quantity over depth and quality has engendered a society that values celebrity, sensationalism, and numeric measures of success.” – #TeamHuman, #39 Get the manifestohttps://t.co/QCJ0Ng...

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Hoshigaki Season!

Mr. Homegrown

November 7, 2023

Food, Food Preservation

1 Comment

...of red and yellow leaves that comes elsewhere. In our house we believe in making hoshigaki in the fall with persimmons from either the market or, better yet, a neighbor or friend rather than chugging those pumpkin spice lattes. We’ve got a row of seven store bought persimmons hanging in a south facing window and plans to start more. Here’s what they look like when completed. If you’ve never tried making hoshigaki, a kind of transcendent dried fru...

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How to be a Tudor by Ruth Goodman

Mrs. Homegrown

August 30, 2016

Domesticus

13 Comments

...craftspeople are rarities now, but imagine the streets of London in Tudor times. Every other doorway must have held a master of some craft: blacksmith, brewer, rope maker, dyer, tanner, painter, tailor, bookbinder. And heck, every good housewife had to know how to do a whole lot of stuff, from sewing to cheese making to brewing, and was a master of those crafts as a matter of course. How wonderful it would be to walk those streets and watch it al...

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Instant Soup Stock=Happy Flavor Bomb

Mrs. Homegrown

May 13, 2016

Food

12 Comments

...uch as I would without the stock base. I love this stuff. I use it all the time. It’s one of my favorite cooking staples. I want you to love it, too. What do you do with it? Well, we all know that stock makes everything taste better, and I do make and freeze stock, but that is a bit of a chore, and I end up being stingy with my stock, considering a recipe and wondering whether it is “stock worthy.” When you have instant stock in the fridge, you do...

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Easy Scandinavian-Style Bread

Mrs. Homegrown

October 8, 2015

Food, Recipes

7 Comments

...nse whole grain loaf with minimal effort. No starter. No kneading. No rise time, even. It’s a quick bread, essentially. It takes 5 minutes to mix up, then you plop it into a loaf pan and put it in the oven for 1 1/2 hours. That’s it. It lacks the sour flavor and chewiness you get from developed loaves, true, as well as the health benefits/improved digestibility that comes from the fermentation process. But you know, it’s still very good. And it’s...

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