Seed Review: Thompson & Morgan Golden Berry

September 5, 2007

...t problems, but did start to look unhappy in the heat of the summer. We probably won’t grow it again, but will let the plant reseed itself. The chickens have spent some time pecking at the fallen fruit and seem to enjoy it about as much as we do, which is to say not all that much....

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How Not to Grow Potatoes

Mr. Homegrown

September 21, 2007

Gardening, Vegetable Gardening

2 Comments

...wing in the summer heat for at least a month we still had a meager harvest. And speaking of heat, we suspect that potatoes may do better here in Southern California in the winter and we’re going to try it again soon–this time with seed potatoes. If any of you loyal readers have any ‘tater growing experiences please share them with us. And don’t worry, we haven’t read Benton’s book and won’t resort to the same cheap white trash humor....

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Simple Tech

Mr. Homegrown

July 6, 2007

Thoughtstylings

...offer advice to the locals but don’t bother to take any lessons back. Sometimes this arrangement goes bad when the technology developed by the “experts” breaks down when the parts can’t be sourced locally. There can also be a considerable amount of arrogance in asking poor folks living in places decimated by the legacy of colonialism, and our rapacious WTO/World Bank/global economy to “make do” while we in the first world bleed them dry for the r...

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Siphon Your Bathwater

Mr. Homegrown

December 8, 2006

Water Conservation

1 Comment

...ve siphoning devices available in hardware and auto parts stores made for siphoning gas, but SuviveLA has not tested them yet. If siphoning is too much effort for ya, it’s time to move on to more permanent solutions involving rerouting your plumbing that we’ll get into in subsequent posts....

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Daikon Radish Pickles

Mr. Homegrown

May 3, 2007

Fermentation, Food

13 Comments

...s long as you can wait. A week, two weeks, a month–the flavor changes over time. We waited 2 weeks. When we opened the jar it hissed and fizzed, and let off the powerful aroma of sauerkraut. We fished out the first slice, sniffed it and eyeballed it like curious but frightened monkeys. An uninformed and vague discussion of botulism followed. Finally the gauntlet was thrown down, and the challenge could not be ignored: are we wimps or are we homest...

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