Cob Oven Workshop with Ben Loescher

May 8, 2015

Events

...unity Garden at Holy Nativity: 6700 W. 83rd Street Register at: www.change-making.com/cob-oven-workshop/ Ben Loescher is a licensed architect, principal of Loescher Meachem Architects, and founder of AdobeIsNotSoftware, an organization which was founded in 2009 to inform, enable and advance adobe construction in California, and educate the public in the building and conservation of adobe structures. This will be a hands-on, get-dirty workshop. Ple...

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An Easy and Healthy 100% Whole Rye Bread Recipe

Mr. Homegrown

June 24, 2014

Bread, Food

32 Comments

I’m a huge fan of making your own rye bread. Why? The rye bread you get at the market ain’t rye bread. It might have a bit of rye in it but it’s also got a lot of other stuff: often white flour, caramel coloring, dough conditioners and preservatives. This recipe that I often teach as a class, has a lot going for it: It’s 100% whole rye. Whole grains, as most of you know, are much better for you than white flour. Nothing has been removed and no st...

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Party in the Bathroom!!!!!

Mrs. Homegrown

June 5, 2014

Animals, Cats

24 Comments

...I do lock the door, she scratches on the other side in protest–tirelessly– making a noise so annoying that I have to submit and let her in. The boys, Buck and Trout, being handsome but sadly thick, can’t even begin to open the door without her. Phoebe is deeply bathroom obsessed, though, so the boys will never be locked out. Wherever Phoebe is, she comes running when she hears me entering the bathroom. Maybe she doesn’t hear me–maybe she’s set up...

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Initial Thoughts on the Age of Limits 2013 Conference

Mrs. Homegrown

May 30, 2013

Age of Limits, Thoughtstylings

21 Comments

...st because others aren’t doing so (e.g. the China argument) is just excuse making. What is the value of individual action? Can it save us? I don’t know. If enough people did it, it might, and that would be cool. But at the very least, you can hold your head up, look the last dolphin in the eye through the thick glass of your respirator helmet and say, I tried, bro. I did my best. 2) Moral philosophy: We’re going to have more to say on the moral/et...

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Can Whole Wheat Solve the Wheat Allergy Problem?

Mr. Homegrown

November 21, 2013

Bread, Food

15 Comments

...his classes for amateur bakers, is showing how tasty baked goods can be that are made from real whole wheat flour. But it’s tricky. High extraction whole wheat flours are a lot less uniform than white flours. And they suck up a lot of water when you use them for making bread. As the co-founder of the Los Angeles Bread Bakers I get the gluten sensitivity question a lot which is why I’m interested in hearing from readers. Do you have a wheat or glut...

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