056 Winnetka Farms Part 1

...di Castelfranco Red Pear Tomato Striato di Napoli zucchini Lunga di Napoli squash Making pumpkin syrup Candied fruits Cardoons If you’d like to stay in touch with Craig you can find him at The Kitchen at Winnetka Farms. If you want to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to [email protected]. You can subscribe to our podcast in the iTunes store and on Stitcher. The theme music is by Dr. Franke...

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I made soup out of a Halloween pumpkin and it didn’t completely suck

...d hot pepper flakes. The recipe takes advantage of the fact that you could make delicious soup out of cat litter with coconut milk and hot pepper flakes. Of course that same soup would taste a lot better made with a kabocha squash. And Halloween pumpkins make great worm food. But I was reasonably pleased with the soup, especially after it had mellowed in the fridge for a day. How was your Halloween? What do you do with the leftover pumpkins?...

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O79 Growing and Breeding Tomatoes with Fred Hempel

...rmet vegetables in Northern California. His focus is on tomatoes, peppers, squash, herbs and edible flowers. In the podcast we ask if there is such a thing as a heirloom tomato? What does a tomato breeder look for in a tomato? Why do supermarket tomatoes taste so crappy? And what happens when you turn a tomato breeding project over to an eight year old. We also talk about how to water tomatoes and prepare soil. During the podcast Fred mentions: Du...

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Why I’m Growing Vegetables in a Straw Bale

...gen. On the other side of that equation I grew some truly monstrous winter squash, enough to feed all the inhabitants of a generously sized cult compound. This time around I’m trying an inorganic approach, substituting the blood meal I used last time for urea. I’m curious to see if I notice any difference other than price (urea is a lot cheaper). Should I try it again, I’m thinking of building some simple wooden boxes to hold the bales and keep th...

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