Search Results for: label/squash baby/2011/04/making-it

534 results

Lila Downs Video Showing Tortilla Making in Oaxaca

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Food
4 Comments
...ngeles Bread Bakers sent me a link to this music video that shows tortilla making in Oaxaca. The song is “Palomo Del Comalito” (Dove of the Comalito) by Lila Downs. Note the huge corn tortillas, proof of the regional diversity of Mexican cuisine (and one of the many details I got wrong in my tortilla press post–thanks for the corrections Gloria). Lyrics in English after the jump. The beautiful people of this land Grind corn A miracle of their hand...

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Natural Cooling: The Fresh Air Bed

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Appropriate Technology, Design, Water and Power
12 Comments
...article on Mental Floss goes into greater depth on the brief reign of the baby cage which seems to have been a thing in England. You’d think that baby would get a bit cold and wet in London, but the “experts” thought the fresh air outweighed the cold and falling risk. There’s even a newsreel on the baby cage: https://www.youtube.com/watch?v=NerS17sC0Bg These days child protective services would stop by if you stuck your kid in a cage out the wind...

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Chicks, Mayonnaise and Personal Responsibility

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Animals, Chickens, Food, Thoughtstylings
39 Comments
...We’re letting consumers know that baby chicks are killed in the process of making America’s #1 condiment: Best Foods & Hellmann’s Mayonnaise.” Following the link, I found an emotional video pairing sentimental, sun-drenched images of a mom making a sandwich for her toddler with factory farm footage of dead chicks jostling down conveyor belts. The website says, Most of us don’t consider the treatment of baby chicks when we purchase mayo. And we sho...

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Eating the Void: On Making a Raw Café Gratitude Chocolate Hazelnut Pie

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Food
10 Comments
I have a small collection of odd cookbooks that have, for the most part, gone unused which is probably a good thing. One that’s collected dust for years is I Am Grateful: Recipes and Lifestyle of Café Gratitude. Friends who have been to this oh-so-California restaurant say that’s it’s good while simultaneously a parody of itself. As the intro to the cookbook notes, The Café Gratitude menu gives you the opportunity to start practicing saying somet...

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I Spent a Year Making a Bed

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Design
8 Comments
How’s that for a click bait title? But I really did spend almost a year on this with most of that time eaten up teaching myself how to do marquetry and inlay work. As I mentioned before, my first attempts didn’t go well and I spent a lot of time searching for advice on how to do this particular style of Art Nouveau work that almost nobody does anymore. Sanding and finishing metal and wood right next to each other also proved difficult and I’m not...

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