Everything Must Go: Tidying Up at the Root Simple Compound

...oint we remembered a book one of our readers mentioned, and which has been making the publicity rounds of late, The Life Changing Magic of Tidying Up, by the tidying consultant Marie Kondo (aka KonMari–her method is called the KonMari Method). She’s from Japan, where people have the same hearty consumerist impulses as we do here in the U.S., but considerably less space for storage. When I first read about the book, I understood the gist of it, but...

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060 Eric of Garden Fork Returns

...we’ve had Eric on and in this episode he discusses tapping maple trees and making syrup, grilling steaks on coals, crowd funding, pie crusts and meditation apps. Here’s the rundown: Planting crops in a cold climate in the late summer Tapping sugar maples Building an evaporator for making maple syrup Earth Eats Podcast Cooking “Eisenhower” steaks on coals Crowd funding Amanda Palmer Ted Talk Pie crusts Meditation with the Headspace app New anchor D...

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My New Thoughtstyling Throne

...he BarcaLounger which shows you how far this American Empire has declined. Making Stickley’s #336 involved an nerve racking steam bending process. The wood went in a makeshift box fed with steam from a wallpaper steamer. After an hour in the steamer the wood was quickly rushed to a form made with plywood. I had to actually sit on the arm to get it to bend. On the first attempt the arm broke and I had to do it all over again. When I was done with t...

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Easy Scandinavian-Style Bread

...ough starter, take on the mantle (or apron?) of Household Baker, and start making these loaves myself, but I’m already taking on extra chores with him off his feet, so I’m not inclined to take up this one as well. Yet we can’t live two months without good bread. What to do? Fortunately, I’ve found a solution to our bread crisis: a perfectly good yeasted recipe which makes a dense whole grain loaf with minimal effort. No starter. No kneading. No ri...

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When it’s time to remove a tree

...the time comes to make changes in your garden. There’s nothing wrong with making changes–the trick is in how they’re made, and why. When you remove a plant and it’s the right thing to do, and it’s done properly, it feels good. Really good. Not just on an aesthetic or practical level, but on a gut level. You don’t miss the plant once its gone. The empty space is hardly noticeable. The garden feels more lively or, conversely, more peaceful. It’s as...

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