Search Results for: label/solar%20cooking/page/4/2011/04/making-it

634 results

New Project: Making Bitters

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Domesticus, How-to
5 Comments
...I’ll share the recipes I develop as I follow this path. In the meanwhile, making your own bitters is really easy. You may be able to throw a few experiments together just using things you find in your spice cabinet. Since these are flavoring, not medicine, you don’t have to be as careful with the quantities and timing as you must be when tincturing herbs for medicine. Yet at the same time, it’s a great introduction to that essential herbalist’s c...

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The Root Simple 2016 Holiday Gift Guide

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Thoughtstylings
1 Comment
...f food at once. Civilized people need some rice with their stew. SolSource Solar Grill We did a video on this cool solar grill recently showing how you can use it to . . . deep fry! Looking somewhat like a James Bond villain prop from “Moonraker,” the SolSource’s mirrors focus the sun into a supremely hot point. Consider this a grill to compliment your Solavore oven. Together they form a supremely self-righteous outdoor kitchen that will function...

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Made in the shade- Passive cooling

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Domesticus
14 Comments
...s in the Winter can allow sunlight to enter your house in the cool season, making them ideally suited to passive heating and cooling. You can also shade your windows. Solar shades project out over a window, thus blocking the highest angle of the sun. When the angle of the sun is lower and the heat and sun less extreme, in Winter and during sunset and sunrise in summer, sunlight can still get in the windows. A roof that projects past the walls of t...

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Eating the Void: On Making a Raw Café Gratitude Chocolate Hazelnut Pie

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Food
10 Comments
I have a small collection of odd cookbooks that have, for the most part, gone unused which is probably a good thing. One that’s collected dust for years is I Am Grateful: Recipes and Lifestyle of Café Gratitude. Friends who have been to this oh-so-California restaurant say that’s it’s good while simultaneously a parody of itself. As the intro to the cookbook notes, The Café Gratitude menu gives you the opportunity to start practicing saying somet...

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I Spent a Year Making a Bed

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Design
8 Comments
How’s that for a click bait title? But I really did spend almost a year on this with most of that time eaten up teaching myself how to do marquetry and inlay work. As I mentioned before, my first attempts didn’t go well and I spent a lot of time searching for advice on how to do this particular style of Art Nouveau work that almost nobody does anymore. Sanding and finishing metal and wood right next to each other also proved difficult and I’m not...

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