115 Inventing a New Word: Apisoir

...he reasons he thinks we should support local honey. You heard it first on Root Simple! During the podcast Michael mentions: Rowan Jacobsen’s book American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields “Merroir“ Bee Local Honey Planet Bee You can reach Michael via his Facebook page and his email is [email protected]. Apisoir, apisoir, apisoir! If you’d like to leave a question for the Root Simple Podcast please call (213) 537-...

Read…

Natural Beekeeping Conference This Weekend!

...gust 19th, 6-9pm! There will also be “Special Interest Groups” on both days covering a wide range of topics for both beginner and advanced beekeepers (see full schedule at the bottom of this page). All who are interested in bees and beekeeping are welcomed to attend! #HLONBC Limited tickets available to this awesome weekend so REGISTER NOW! Save...

Read…

Tolkien and Trees

...lege, Oxford Dear Sir, With reference to the Daily Telegraph of June 29th, page 18, I feel that it is unfair to use my name as an adjective qualifying ‘gloom’, especially in a context dealing with trees. In all my works I take the part of trees as against all their enemies. Lothlórien is beautiful because there the trees were loved; elsewhere forests are represented as awakening to consciousness of themselves. The Old Forest was hostile to two leg...

Read…

Three California Natives that Double as Culinary Herbs

...has a phenomenal herb blend that uses all three of these herbs combined with some garlic salt. I made a batch last week and have already used it on salmon and popcorn. You can find that recipe on page 158 of his amazing book The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir. I also strongly suggest taking one of Pascal’s classes. Save...

Read…