An Easy and Healthy 100% Whole Rye Bread Recipe
...the morning when you wake up mix in the dough from the previous night with: 200 grams/1 1/3 cups dark rye/pumpernickel flour 1 teaspoon salt 150 grams/2/3 cup hot water 1 teaspoon caraway seeds (optional) Directions 1. In a large bowl mix the 200 grams cold water with the sourdough starter. Add 150 grams of flour. Allow this mixture to ferment overnight. 2. In the morning add the rest of the ingredients. 3. Spoon into a well oiled and floured stan...