The High Cost of Golf

...terday it was time to get a bunch of straw bales to use as bedding for the chickens. While driving by a public golf course on the way to the feed store, the windshield suddenly shattered startling me and my passenger, Ari of Islands of LA, who had come along to help out. Instictively, we ducked thinking that someone was shooting at us. Though my heart was racing, I soon realized the culprit: a errent golf ball sent hurdling over the fence by some...

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Vegetable Gardening for the Lazy

...the Brassica family, pictured above (in a protective cage to fend off our chickens and Doberman), goes under a confusing number of popular names. The specimen given to us by Trathen Heckman of the Petaluma based Daily Acts (thanks again Trathen!), has matured into what looks like a four foot tall kale plant gone to seed, except it hasn’t gone to seed. The leaves are mild flavored and we’ve eaten them both cooked and raw. The problem with this pla...

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We’re Back!

...ity blog. Thanks Damien! Above, the backyard looking surprisingly decent for summer (of course I’ve framed out the area that the chickens made into a moonscape)....

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Urban Homestead Book Signing and Lecture

...d-new book ‘The Urban Homestead,’ which covers various topics from raising chickens, to carrying cargo on your bicycle, to canning produce from your garden, to harvesting rainwater, and much more! All very inexpensive and step-by-step instructions. The book is an important addition to the shelf of every Angeleno concerned about sustainability, self-sufficiency, and living a high-quality low-impact lifestyle. For more information, email [email protected]...

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Moldy Grapes!

...th facing wall of our garden, and is threatening the neighbor’s house. The chickens like grape leaves, fortunately, so I have something to do with the prunings, but I wanted to do more. I’m a big fan of dolmas, so thought I’d try to pickle some grape leaves. Skimming the internet for recipes, I saw, as usual, many contradictions [Mr. Homegrown’s editorial note here–first mistake–internet recipes are notoriously unreliable. I know this because I’ve...

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