Fish Don’t Fart

...filed in the pioneering urban homesteading book, The Integral Urban House: Self Reliant Living in the City and Scott Kellogg and Stacy Pettigrew’s book Toolbox for Sustainable City Living: A do-it-Ourselves Guide which comes out of their work at Austin’s Rhizome Collective. What all of these efforts have in common is a permacultural design principle of turning a waste product into a resource and closing a loop. Fish make fertilizer and plants clea...

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The Three Sisters

...ovides mulch. All plants are useful and you end up with an interdependent, self-sustaining beneficial feedback loop. Some people add a fourth sister, Rocky Mountain bee plant (Cleome serrulata) which attracts pollinating insects for the corn and squash. We added a drip irrigation system on a timer (more on that in a later post) which has seemed to keep the plants healthier by preventing watering mishaps due to those flaky hung-over mornings. We pl...

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SUSTAINABLE LA @ Farmlab/Under Spring

...g On the program will be Homegrown Revolution’s short about how to build a self-watering container as well as comrade Elon Schoenholz’s “You Can’t Compost Concrete” and a little something from the Wolfpack Hustle kids. From the announcement: Sustainable LA is a celebration of Angelinos engaged in the green revolution. The one-hour program consists of short films on a variety of topics including urban gardening, environmental awareness and communit...

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Essential System #7 – Repair Kit and Tools

...tool that we wear on our belts at all times but, hold the blog press here, self-sufficiency geniuses Stephen Box and Enci gifted us with a category-busting set of tools that, get this, fit within a tiny 30g (1.5 oz) Altoid tin! Believe it or not this pocket size Altoid tin contains the following items: 1 inner tube piece – a section of a bicycle tire that can be used as a tourniquet, bandage, or slingshot 1 boot lace – always handy to have a secti...

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The Real Injera

...sted earlier, From my experience of baking injera, the baking soda/powder, self-rising flour or commercial yeast alters the real taste & texture of teff injera. I say, the restaurants here in the US have the look alike of the injera, but far from the real taste & texture of injera. Sorry but the truth. Just by using one of your starters you can bake good decent injera. No need to add the baking powder/soda.Trust me. See, the reason injera is alway...

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