New Chicken!

...y new hen. The Chicken Enthusiasts club I started had our first meeting on Saturday. Twenty five people attended. Not too bad for a group that just started a month ago. The meeting was really fun, much chicken knowledge was exchanged and we all got to enjoy meeting other like minded folks. At the meeting, this chicken arrived in need of a new home. Since I recently lost a hen, it made sense that I offer her a new abode. She is in a cage inside the...

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A Primitive Bow Workshop

...computer screens to update this website, it was a great relief to spend a Saturday carving primitive bows in a workshop led by local self-reliance expert Christopher Nyerges. Kelly and I have been into archery for many years, off and on, but we’ve never tried to make our own bow. Root Simple pal John Zapf carves a bow to match that stylish hat A bow seems like a simple device until you try to make one that will work repeatedly without breaking. A...

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Joshua Tree Earthen Oven Class With Kurt Gardella

...t the beginning of the day; lunch is included. Registration: Three day and Saturday/Sunday registrations completed before February 8th will be discounted. Groups of three or more are eligible for a 25% discount – please contact us for group registrations. Registration ends March 1st. Click here to register Questions? Please do not hesitate to contact Ben by email at mud[at]adobeisnotsoftware.org or by phone at (760) 278-1134. Joshua Tree Earthen O...

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Michael Thiele and the Love of Bees

On Saturday, September 21st, Erik and I will be attending a day-long Biodynamic Apiculture Workshop with Michael Thiele, sponsored by the fine folks at Honey Love. We hear there are still some open spaces, so please join us if you can. Erik has seen Michael Thiele speak, and says he is mesmerizing. Michael Thiele is the founder of Gaia Bees, and co-founder of The Melissa Garden (a honey bee sanctuary and resource center). His approach toward bees...

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Sourdough Bread Class at the Ecology Center in San Juan Capistrano

...baker and join us for a weekend of heart-healthy, bread baking workshops: Saturday, June 21, 1-3 to make Sourdough and/or Sunday, June 22, 1-3p to make Sourdough rye! Topics discussed will include: How to make your own sourdough starter (also known as a levain) Types of flour How to simulate a commercial bread oven at home Hydration ratios Kitchen tools for bread baking Shaping a boule Working with whole grains Troubleshooting We’ll provide ingre...

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