Saturday Tweets: Crowbox, Urban Walking and the War on Cars

August 25, 2018

...ter.com/YqGqW20JkL — HarvardPublicHealth (@HarvardChanSPH) August 22, 2018 Urban walking isn’t just good for the soul. It could save humanity | Jonn Elledge https://t.co/WzAOB1t99g — Root Simple (@rootsimple) August 21, 2018 Fascinating graphic. The areas in yellow show wild bee declines. Notice that it follows the most intensive agricultural areas: America’s corn belt, Mississippi River floodplains, & California’s central valley. Big ag killing p...

Read…

The New Urban Forager

Mr. Homegrown

April 22, 2008

Food, Foraging

...On a hot, humid day along Houston’s Buffalo Bayou, in the shadow of four abandoned concrete silos, a maggot infested corpse of a pit bull lies splayed across a sheet of black plastic. Nearby, a pile of asphalt roofing material blocks the path I’m taking down to one of the most polluted waterways in Texas. Not a promising beginning to an urban food foraging expedition. (Read the rest of our foraging essay via Reality Sandwich)...

Read…

Looking for Urban Farmers

Mr. Homegrown

January 23, 2009

Thoughtstylings

22 Comments

...e starts on her way to church. Homegrown Evolution is writing a profile of urban farmers for a new magazine. We’ve got the West covered, but we are still looking for some folks to profile who: 1. Live in one of the five boroughs of New York City and grow edibles and/or keep livestock. 2. Live in Detroit. We hear rumors of folks keeping herds of goats in Motown! 3. Have photos of your activities. Send us an email or leave a comment if you fit this...

Read…

Urban Foraging with Nance Klehm

Mr. Homegrown

September 8, 2008

Food, Foraging

Via The Little Green People Show, a podcast with Chicago’s urban forager Nance Klehm: “We’re not talking gardens or dumpster diving. This is a discussion of the riches that grow in our highway medians, city planters, backyards and rail lines. Expert forager, Nance Klehm, sheds light on the city’s bounty, from medicinal plants to tasty greens. Getting to know the foraging landscape takes some time and energy, but gives back in complex flavors and...

Read…

How to Make Stock

Mrs. Homegrown

June 19, 2014

Food, How-to

17 Comments

...ut them in the freezer if you don’t have time to make stock at the moment. Making fish stock is pretty much like making chicken stock with a carcass. Gather all the fish bits or shells you have and add them to the basic ingredients for veg stock. Skip the mushrooms and potatoes, though. Maybe add a little more onion. Parsley goes well with fish, so try to use that if you can. A bit of thyme is also very nice. White wine is a traditional addition t...

Read…