Saturday Linkages: Fueling Up

October 27, 2012

Only in India DIY Six ways to reuse plastic mesh bags: http://collectedquotidian.com/2012/10/21/six-ways-to-reuse-plastic-mesh-produce-bags/ … How I Work: I’m Mark Frauenfelder, Editor-In-Chief of MAKE Magazine, and This Is How I Work – http://lifehacker.com/5954275/im-mark-frauenfelder-editor+in+chief-of-make-magazine-and-this-is-how-i-work … Free Heat for Your Home: Homemade Briquettes and Logs http://naturalbuildingblog.com/free-heat-for-your-...

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Coffee Roasting Demo at Summer Nights in the Garden July 8

Mr. Homegrown

June 20, 2016

Events

3 Comments

...t. We’re going to show you how to roast your own coffee with a Whirley-Pop stove-top popcorn maker. Sweet Maria’s Home Coffee Roasting has generously donated the green beans we’ll be using. We’ll be repeating the workshop 6 times throughout the evening. There is a separate, free reservation system for the workshops that you can sign up for once you are on site. But show up early as the workshops fill up quickly. Black Rock Observatory. If the coff...

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Apron Contest Winner

Homegrown Neighbor

November 8, 2009

Miscellaneous

...ooks of tasty treats. In addition to cooking she notes, “I am also in printmaking, so this apron can come with me to my art classes to make the bindings for the recipe book for the recipes that Apron and I were JUST working on! It is an artistic, apron-centric circle of life.” Congrats, Katie. I’ve got a batch on jam on the stove, so I’d better finish this post and get to canning. I’m putting on my apron now….the jam is peaches with ginger, zero w...

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What to do with not-so-good tomatoes

Mrs. Homegrown

April 21, 2015

Food, Recipes, Tomatoes

13 Comments

...things going on in the kitchen–like maybe a pot of beans simmering on the stove–so you will be around and remember to look in on them. What you are trying to do is remove some of the liquid and concentrate the flavors. You’re not actually drying the tomatoes, but you’re heading that way. Keep a close eye on them to make sure they don’t burn. Check their undersides as you go, because those tend to burn first. I like the blackened bottoms myself–bu...

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The Homegrown Revolution Broadleaf Plantain Pizza

Mr. Homegrown

February 23, 2007

Food, Foraging

1 Comment

...f for 7 minutes. Mix flour and salt in a heavy-duty stand mixer. Add the yeast mixture to the flour and mix on low for 30 minutes. Shape dough into a round and let proof in a covered and oiled bowl for 4 hours in a warm place (we use the top of the stove which has a pilot light). Divide into two pieces and proof for another 4 hours. Preheat your oven to 550º, top your pizza and bake for eight minutes or until the edges are golden brown. For guidan...

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