096 Photographer Babs Perkins: The Land, People and Cheese of the Balkans

...who documents disappearing foods in the Balkans with a emphasis on cheese making. In the conversation Babs and Eric discuss the politics of cheese in the EU, the challenges of doing a documentary project in the Balkans and the cross cultural values of sharing food. As you listen to the podcast I’d suggest you take a look at Perkins’ stunning photos on her website: Cheese Stories: Bosnia Cheese Stories: Serbia The incredible natural beauty of Bosn...

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Read Bungalow Magazine and The Craftsman Online

...and less Apollonian than The Craftsman. What both publications have in common is an expectation that the reader is not just a consumer but potentially someone capable of taking up a chisel or sewing needle and making something. This DIY ethos was, of course, part of the anti-industrial agenda of the Arts and Crafts movement. One can hope that this spirit will catch on again in our disposable age. Save...

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Salted Spruce Tips and Pine Infused Garlic Salt

...and see how it goes, because you can always add more. Feline assistance in making the pine garlic salt. A Tale of Two Salts To give you some concrete examples, I made two small batches of salt today. I often make herbed salt in tiny batches that get used up quickly, because I like to experiment. The first one I made was with spruce tips. These are the fresh spring growth of a fir tree, the tender chartreuse tips which stand out in such brilliant c...

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How to Remove Bees From a Tree

...at the section with the bees can simply be relocated or if the hole is large enough to reach into, a cutout can be done. The bees that I took out of the tree back in June are doing well in my backyard: The 2×4 is my crude way of making the entrance smaller. When a hive is getting established a smaller entrance is easier to defend against other bee colonies in search of free honey. My new “tree bees” seem healthy and are already expanding into a se...

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