Urban Beekeeping Workshop at the Natural History Museum
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Search Results for: label/recipes/page/4/2010/06/the-urban-homestead
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Grist & Toll: An Urban Flour Mill
Southern California has its first flour mill in a hundred years: Grist & Toll. G &T will be milling grain grown by small farmers here in the Southwest. We’re on the verge of a grain revolution and small mills like Grist & Toll are leading the way. Dig Grist & Toll’s Austrian grain mill and sifter: Rumor has it that Santa is bringing me a mini version of this mill. Grist & Toll is open for special hours this holiday season: Friday December 13th 12...
What’s Buried in Your Backyard?
...e’s a handy page for dating bottles, scans of antique bottle catalogs, and page after page of bottle types. My unintended archaeological efforts have yielded no Spanish doubloons, viking graves or Anasazi ruins, but I have found lots of glassware, mostly broken milk bottles. I’ve also discovered what I think are cheap perfume bottles like the one above. If you know what this bottle contained please leave a comment. I suspect perfume, because this...
Food Preservation Disasters
...from mistakes, I thought I’d review two lessons learned. Not Using Tested Recipes I vow to use tested recipes from trusted sources. Both for food safety reasons and culinary reasons, it’s a good idea to use trusted sources for home preservation projects. Some of the recipes I tried were from unfamiliar books and dubious websites. Some sources I’ve come to trust: The National Center for Home Food Preservation’s website. Kevin West’s book Saving th...
Bread Camp at the Greystone Mansion
...a Baking of the Loaves Instructors Include: Erik Knutzen: Co-author of The Urban Homestead and Making It: Radical Home Ec for a Post-Consumer World, co-founder of the Los Angeles Bread Bakers collective and a L.A. County Master Food Preserver Joseph Shuldiner: Institute Director and author: Pure Vegan: 70 Recipes for Beautiful Meals and Clean Living Carmi Paulson: Carmi trained at Le Cordon Bleu, London where she received a Grand Diplôme in Patiss...