Eating the Void: On Making a Raw Café Gratitude Chocolate Hazelnut Pie
...to this culinary nihilism, the proprietors of Café Gratitude mix into the recipes what Mark Fisher called “business ontology,” that ever present drive to explain every aspect of our lives in the language of business. A pull quote next the the I Am Bliss recipe enjoins me to “Consider that a leader always apologizes first and takes 100% responsibility. Where in your life can you take the lead?” It turns out that the owners of Café Gratitude call i...