Saturday Linkages: Cat Houses, Office Gyms, Cooking in Compost and More . . .

A cat house designed by Frank Lloyd Wright Makin’ Gourmet meal cooked in compost: http://www.7dvt.com/2012earthiest-roast … The Fixer’s Manifesto http://manifesto.sugru.com Short film about Safecast, the hackerspace-created, crowdsource radioactivity monitoring project http://boingboing.net/2012/11/21/short-film-about-safecast-the.html … Vintage Cat House Designed by the Office of Frank Lloyd Wright – http://www.moderncat.net/2012/11/09/vintage-c...

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Tracking the Mood of the Gardener

Swiss chard from the winter of 2010 A Root Simple reader I ran into this weekend took issue with my assertion that fall is the best time to start a vegetable garden in Southern California. Thinking about it some more I think she may have a point. Some of you may have noticed that we have a new feature on the blog–if you click on an individual blog post you’ll see a list of related posts at the bottom. Looking at some of those older posts showed t...

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Saturday Linkages: Fueling Up

Only in India DIY Six ways to reuse plastic mesh bags: http://collectedquotidian.com/2012/10/21/six-ways-to-reuse-plastic-mesh-produce-bags/ … How I Work: I’m Mark Frauenfelder, Editor-In-Chief of MAKE Magazine, and This Is How I Work – http://lifehacker.com/5954275/im-mark-frauenfelder-editor+in+chief-of-make-magazine-and-this-is-how-i-work … Free Heat for Your Home: Homemade Briquettes and Logs http://naturalbuildingblog.com/free-heat-for-your-...

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New Slow City

...and covers more ground than the previous sentence even begins to suggest. Read it. Bill is in the middle of a book tour right now, so I wanted to put up his schedule so you can catch him if he comes to your town. He’s an engaging speaker, so do get out and see him if you can. See his events page for details on each event. Wednesday, Sept 30 – SAN FRANCISCO Friday, Oct 2 – CLAREMONT Saturday, Oct 3 – LOS ANGELES Tuesday, Oct 6 – ASHLAND Wednesday,...

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Three California Natives that Double as Culinary Herbs

...has a phenomenal herb blend that uses all three of these herbs combined with some garlic salt. I made a batch last week and have already used it on salmon and popcorn. You can find that recipe on page 158 of his amazing book The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir. I also strongly suggest taking one of Pascal’s classes. Save...

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