Farmstead Egg Guide & Cookbook Giveaway
...sion, but you can also finish it in a hot oven as in the previous frittata recipes. Makes 6 servings 3 tablespoons olive oil ½ cup sliced onion 1 red bell pepper, julienned 1 pound zucchini, sliced 8 large eggs ¼ cup grated Parmesan cheese ¼ cup chopped fresh mint ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 1. Heat 2 tablespoons of the olive oil in a 10-inch heavy skillet. Sauté the onion and bell pepper until soft and golden. Ta...
