Search Results for: label/recipes/2010/06/the-urban-homestead

533 results

Off to Baghdad by the Bay

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Miscellaneous
...Homegrown Revolution is heading to San Francisco in our PPV on art business for a few days and to visit our comrades at Petaluma Urban Homestead. On our return we’ll post about our new illegal greywater strategy and our evolving thoughts on chicken housing. In the meantime check out our musings on guerrilla gardening over at Realty Sandwich....

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Random Covid Thoughts

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Thoughtstylings
11 Comments
...world, the DSA-LA has a Zoom meeting this Saturday I’m noticing that this “urban homestead” lifestyle thing sure is handy right now. Wish I had some citrus growing but I’m grateful for the eggs and avocados. Lastly, I used a sprayer to paint Kelly’s shed interior yesterday. I didn’t pull up the hood on my painting jumpsuit all the way. When I came into the house and looked in the mirror I had gone prematurely gray. Counting my blessings that this...

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Adam Parfrey 1957-2018

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Thoughtstylings
1 Comment
...f of the publishing team (with Jodi Wille), who put out our first book The Urban Homestead. At his memorial on Sunday he was remembered as someone who stood up for the principle of free speech, as a trickster, as the “last wild man of American letters,” and as a kind and caring husband, uncle and brother. I want to say just how much we enjoyed working with Adam and Jodi. One of the first events we attended, after our book came out, was a huge publ...

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Build a Rocket Stove

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Preparedness
8 Comments
...echo Research Center, a non-profit organization devoted to improving conditions in third world countries through the development of low cost, simple cooking and heating technologies have developed a number of rocket stoves that you can build for your urban homestead. They have a simple model called the VITA Stove made with sheet metal (note the better soundtrack music on the video) and an institutional model made with a 50 gallon drum. We think we...

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FlicFloc Sticker Shock

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Food
7 Comments
...gility of our food chain. In recent years we got a bit lazy around the old urban homestead. There were a few too many meals out and an over-reliance on convenience foods. But at least we had experience growing and processing our own foods. When the yeast disappeared from the store I got a sourdough starter going within a week. So I’d say that experience trumps equipment when it comes to the living from scratch lifestyle. It’s never too late to lea...

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