Loquat season is here!

...rarely see a tree which looks as if it’s being harvested, or if it is, the harvesting does not make a dent in the bounty. After all, how many fresh loquats can you gobble down in a day? All of which is to say I feel no guilt about snagging loquats off of accessible trees as I walk around.* On-the-hoof snacking is one of the pleasures of walking at this time of year! Ripe loquats tend to be a little larger and fatter than the unripe ones, and the c...

Read…

Pakistan Mulberry Fever

...aste is so amazing that if I had the room I’d say it’s worth the hassle of harvesting. Note from Mrs. Homegrown: I wanted to add that the odd things about these mulberries is that they have a green stem which runs all the way through the center of the fruit, so when you eat them your sort of scrape the fruit (drupes?) off the stem with your teeth, then discard it. Not that this is a problem–they’re delicious! I guess the stem is necessary to suppo...

Read…

Hops in Containers

...ed with pulleys so that you can lower the “bines”, as they are called, for harvesting. Hops farmers in England demonstrating why you need to think about trellising. With a western exposure the hops get morning sun and shade in the afternoon, which seems to be perfect in our sunny, dry and hot Southern California climate. The only problem I’ve had is a bit of rust, but it doesn’t seem to have spread too badly. Hops suck up a lot of water and, thank...

Read…

Sourdough Rye Bread Class at the Ecology Center in San Juan Capistrano

...o bake in your oven. You can’t buy this kind of bread so you better learn how to bake it yourself! By baking bread at home, you’re in charge of what goes into every loaf and can choose to incorporate local and organic ingredients. Other benefits of baking at home include using less energy (used in harvesting, processing, and shipping store-bought bread), using less plastic packaging, and spending less money. Become a baker and join us for the rye...

Read…

005 Amy and Vince of Tenth Acre Farm

...scribe the trial and error process they went through to perfect this water harvesting system. We also discuss the beautiful result you see above–a front yard that combines edibles as well as flowers that both please the neighbors and provide habitat for beneficial insects. The magic extends out into the parkway which is planted with a cherry tree guild. Amy and Vince go on to discuss how belonging to a CSA inspired them to cook from scratch and le...

Read…