Water Harvesting Rock Star Brad Lancaster

...w.youtube.com/watch?v=KcAMXm9zITg Spend an hour with Brad at his Tucson compound circa 2016: He calls the 1/8th of an acre site he shares with his brother’s family, his “living laboratory”. Here he plants around the greywater from his outdoor shower, bathtub and washing machine. He captures 100,000 gallons of rainwater per year on their property and surrounding public right-of-way. He cooks with a solar oven and heats his water using a 2 salvaged,...

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Saturday Linkages: Gourds, Cats and Cider Bread

...14/04/mike-zakowski-making-cider-bread-video.html?spref=tw … 6 Methods for Harvesting Rainwater – Homesteading and Livestock – MOTHER EARTH NEWS http://www.motherearthnews.com/homesteading-and-livestock/6-methods-of-harvesting-rainwater-ze0z1404zjhar.aspx … Are probiotics helping you? | Food Matters, Scientific American Blog Network http://blogs.scientificamerican.com/food-matters/2014/04/29/are-probiotics-helping-you/?WT.mc_id=SA_sharetool_Twitte...

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Seaweed Foraging

...uld only harvest what you have space and time to dry within 24 hours after harvesting–the sooner the better. It’s legal in California to harvest up to 10 pounds of seaweed for personal use without a permit but you’ll probably want to harvest considerably less than this as scampering over the rocks, hauling it all back and processing it is exhausting work. It would be easiest to divide duties between a group of people if possible. Our choice of foo...

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How to Make Stock

...ut them in the freezer if you don’t have time to make stock at the moment. Making fish stock is pretty much like making chicken stock with a carcass. Gather all the fish bits or shells you have and add them to the basic ingredients for veg stock. Skip the mushrooms and potatoes, though. Maybe add a little more onion. Parsley goes well with fish, so try to use that if you can. A bit of thyme is also very nice. White wine is a traditional addition t...

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Lila Downs Video Showing Tortilla Making in Oaxaca

...ngeles Bread Bakers sent me a link to this music video that shows tortilla making in Oaxaca. The song is “Palomo Del Comalito” (Dove of the Comalito) by Lila Downs. Note the huge corn tortillas, proof of the regional diversity of Mexican cuisine (and one of the many details I got wrong in my tortilla press post–thanks for the corrections Gloria). Lyrics in English after the jump. The beautiful people of this land Grind corn A miracle of their hand...

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