Is Facebook Useful?

...book wants me to pay to promote posts. So instead I mostly use my personal page to promote stuff with limited success. But, worst of all, Facebook has distracted me from responding to comments on this blog and, instead, focusing on comment threads on Facebook. It may be futile, but it’s time to fight back. What I’ve resolved to do I’m not going to give up on Facebook just yet. I can’t really. As authors we have to use it to promote our work and ev...

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Reader Feedback About Facebook

...c. I deleted that some time ago. Once in a blue moon I might still visit a page to look up store hours in the side bar but never content. The aggressive log in pop-up is far too obnoxious. I often reflect on how lucky I am to not have daily exposure to the stream of consciousness of friends and relatives. As far as old friends are concerned, better to remember them as they were. I’m just as guilty as anyone of posting a poorly considered or heated...

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December Homegrown Evolution Events

...California area, come on down to Good Magazine’s splashy digs for a bread making demo we’ll be doing on Monday December 15th at 12:30 p.m. We’ll be showing how to bake our favorite wild yeast bread (in our book and on our website here). Come at 11:30 a.m. and catch our organic gardening pals at Silver Lake Farms do a talk on winter vegetable crops. Stick around for puppets! Good Magazine is located at: 6824 Melrose Ave. Los Angeles, 90038 More in...

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Mandrake!

...wn-market other is his emphasis on the ancient and sacred elements of beer making which used to be, he claims, the duty of women, not men. His chapter, “Psychotropic and Highly Inebriating Beers” contains a number of recipes, including one making use of the mysterious mandrake plant, a member of the nightshade family and popularized lately in a certain series of books about a wizard school (Homegrown Revolution suffered through the first film base...

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Make Your Own Damn Cheese

...separated from the liquid which is called whey. You place the curds in a piece of cloth, and suspend it over a bowl in the refrigerator. The next day the cheese is ready to form in a mold and serve. The verdict on Homegrown Revolution‘s cheesemaking experiments–though urban cheesemaking is somewhat costly due to the high price of raw milk, it’s very satisfying to know that we can make our own cheese and patronize dairies that have more ethical st...

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