December Homegrown Evolution Events

...California area, come on down to Good Magazine’s splashy digs for a bread making demo we’ll be doing on Monday December 15th at 12:30 p.m. We’ll be showing how to bake our favorite wild yeast bread (in our book and on our website here). Come at 11:30 a.m. and catch our organic gardening pals at Silver Lake Farms do a talk on winter vegetable crops. Stick around for puppets! Good Magazine is located at: 6824 Melrose Ave. Los Angeles, 90038 More in...

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Reader Feedback About Facebook

...c. I deleted that some time ago. Once in a blue moon I might still visit a page to look up store hours in the side bar but never content. The aggressive log in pop-up is far too obnoxious. I often reflect on how lucky I am to not have daily exposure to the stream of consciousness of friends and relatives. As far as old friends are concerned, better to remember them as they were. I’m just as guilty as anyone of posting a poorly considered or heated...

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On the History and Uses of the Router

...vid, guided me through the creation of the through and half-blind dovetail joints you can see above. Don’t forget safety. The thing spins at 27,500 rpm and it takes quite a while for it to come to a stop. And don’t forget to turn the power off when making adjustments. The one minor flaw in my old Porter Cable is the power switch. It’s simultaneously difficult to switch off and easy to accidentally switch on. I’ve heard that the new model’s switch...

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Learn to Build with Adobe

...town headquarters: Making Adobe: The next session of our monthly, half day Making Adobe class in Pioneertown is coming up on Sunday, August 21st. Just a couple minutes from both Sand to Snow National Monument and Joshua Tree National Park, we’ll spend Sunday providing a condensed introduction to making and building with adobe brick. Our final two session this year will be on September 25 and October 23th. Register here, bring your friends, make so...

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George Rector: M.F.K. Fisher’s Dirty Old Uncle

...p. Speaking of befuddled menfolk, Erik is quite fond of this passage about making Hollandaise sauce (from the chapter titled “A Touch of Eggomania”), not least because it has introduced the term “hen fruit” into our lives: For eggs Benedict, you need Hollandaise sauce, an additional contribution of the hen fruit to the pleasures of the palate, and to the confusion of cooks. Hold on to your hats and we’ll round that curve. Add four egg yolks, beate...

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