Bird Flu and Industrial Agriculture

...ad, with the industry trying to make the case that wild birds and backyard poultry keepers such as ourselves are a greater threat. A report from the Food and Agriculture Organization of the United Nations, Industrial Livestock Production and Global Health Risks (pdf) lends credence to Dr. Greger’s assertion that the hazard of a bird flu outbreak comes not just from backyard flocks but from large scale livestock operations. It seems logical: pack t...

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A tip for bored chickens . . .

Yet more ideas from the poultry seminar I attended last week. Behavioral specialist Richard Blatchford of UC Cooperative Extension had a great idea for entertaining hens like ours that are confined to a run: give them a bale of straw and don’t even undo the strings. I used to cut the strings and toss them the bale in sections. Keeping it intact keeps them occupied for a much longer time. They’ve been obsessed with the bale for days now and are sl...

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Saturday Linkages: Collecting Seaweed, Microfarming and DIY Bike Lanes

...inst #Salmonella: https://t.co/G2IgoBuG78 pic.twitter.com/BCATGNFEot — The Poultry Site (@thepoultrysite) November 14, 2016 This is the kind of language I hear from people who are getting on with the work to be done… https://t.co/JYXJZUHD0w — Root Simple (@rootsimple) November 19, 2016 Yup. This is what we have to do more of: Guerrilla Bike Lanes: San Francisco Makes Illicit Infrastructure Permanent https://t.co/JnP88SPAp3 — Root Simple (@rootsimp...

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Los Angeles Chicken Produces World’s Largest Egg

...is not meant to live beyond a few weeks. Chickenzilla is remarkably healthy for a year old Cornish. They are bred to put on weight quickly and often can’t support their own weight should they somehow skip the butcher’s block. Permaculturist Harvey Ussery has a nice article in Backyard Poultry magazine on alternatives to the Cornish Cross if you’re interested in keeping meat chickens (or interested in knowing where your meat comes from as Cornish C...

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