Learn to Build with Adobe

...town headquarters: Making Adobe: The next session of our monthly, half day Making Adobe class in Pioneertown is coming up on Sunday, August 21st. Just a couple minutes from both Sand to Snow National Monument and Joshua Tree National Park, we’ll spend Sunday providing a condensed introduction to making and building with adobe brick. Our final two session this year will be on September 25 and October 23th. Register here, bring your friends, make so...

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Urban Homesteading: What Went Wrong

...sual glace this morning though the introduction to The Urban Homestead and Making It, I still think they are mostly solid. What I’m more concerned about are things I may have said in book appearances, blog posts and press interviews after the books came out, specifically that the changes we need to make to avert crises such as climate change and healthy food systems are all about personal choice. While I never said we could save the planet by lear...

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The New Homemade Kitchen

...ioned bread baking, the IDT offered classes in mustard, cheese making, jam making, coffee roasting, cocktail crating and much more. Joseph gathered the recipes and collected wisdom of these classes into his posthumously published book The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More just released this month by Chronicle. The section on cocktails is a good example of t...

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Planting in a Post-Wild World

...re”) which are basically man-made elements which neaten the wilder spaces, making the viewer understand that this is a cared-for space. Pic from the book. An unidentified rooftop garden showing good use of “frames”: design elements which make spontaneity palatable. I want to live there. But the real challenge in this process is designing a plant community which is attractive and functions in a sustainable, self-supporting way. These landscapes are...

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Review: Quaker Lower Sugar Instant Oatmeal

...about artificial sweeteners. Diet foods will have a jaunty “With Splenda!” label, but this cereal apparently isn’t being marketed that way. The only indication that you’re dealing with a fake sugar product is in the list of ingredients, which I hadn’t checked. And that was a mistake, I know. When treading the dangerous waters of industrial foodstuffs, you really do have to bring your magnifying glass–and a chemical reference–and read the ingredien...

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