Is Urban Homesteading Over With?

...hat people are actually doing. Here’s what I found: Backyard Chickens Many urban homesteading activities are seasonal–in spring people start searching for information on chickens and vegetable gardens, so you’ll see upward spikes towards the end of winter in the Northern Hemisphere. Judging from the results on “backyard chickens,” it looks like that it’s a trend that is growing in popularity. Some of this activity may be related to legalization ef...

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It Quacks Like a Duck

...of the line was an old comrade of ours, one of the proprietors of Petaluma Urban Homestead, who we know from Mr. Homegrown Revolution’s post grad school sojourn in the dull city of San Diego. In the ten years since we lost contact it turns out that our lives have taken similar paths, including the appreciation of Xtracycles and poultry. Except that the folks at Petaluma Urban Homestead have had the brilliance of exploring the world of ducks in add...

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080 Lessons From the Theodore Payne 2016 Garden Tour

...lists on why some residential drought measures are shortsighted. A blog post we did on the 2016 Theodore Payne Garden tour. Pictures of the gardens on the Theodore Payne tour. The new Hahamongna Cooperative Nursery and Hahamongna Cooperative Nursery Facebook page. If you want to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to [email protected]. You can subscribe to our podcast in the iTunes store and...

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027 Michael Wittman on Biochar

...cebook Page I mention an article from the Washington State University, Biochar: A Home Gardener’s Primer And thanks to Root Simple Podcast listener Max Morgan for connecting me with Michael. If you want to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to [email protected]. You can subscribe to our podcast in the iTunes store and on Stitcher. The theme music is by Dr. Frankenstein. Additional music by R...

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089 The New Wildcrafted Cuisine with Pascal Baudar

...r eating insects harvesting your own sea salt fermenting with sea salt primitive fermentation rosin baked potatoes fermented hot sauces ethics of foraging You can take a class with Pascal via urbanoutdoorskills.com and make sure to check out Pascal’s amazing Facebook page. If you’d like to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to [email protected]. You can subscribe to our podcast in the iTunes...

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