How to Keep Skunks Out of the Yard

...der decks. (Design tip: avoid creating skunk habitat in the first place by making sure these types of spaces are not accessible.) I suspect that there may be a skunk or two living under our back shed. This shed is as old as the house (almost 100 years) and can’t be skunk proofed on all sides due to its setting. I’m going to have to drive it out. The most common method I’ve found of evicting skunks involves playing a radio all night (finally, a goo...

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What the Internet Will Look Like After the Zombie Apocalypse

...of off the shelf wireless routers overlaps with amateur radio frequencies making it legal for Hams to boost the range of these devices. That and the fact that several models of ubiquitous Linksys routers are cheap and easy to hack. Photo: Texas Ham Radio All you do is take your Linksys router, screw in a better antenna (note the one above made with a tin can), load some open source software on to it, scatter them around town and you’ve got a wire...

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My Brand New Homebrew Soda Carbonator

...husband award this Valentine’s Day. He surprised me with my very own soda making machine. This is not a SodaStream–it’s better. It’s an industrial strength CO2 tank topped with sturdy dials and valves and whatnot, all sourced from the local homebrew shop. He’s going to do a how-to post soon (tomorrow maybe?) on how to put together the parts, and how to use it. So hold on for those details! Right now, I’m just going to gush. I’ve been wanting some...

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A viewing suggestion from the media arm of Root Simple

...outside world, to the electric light burning beside me. Bless the BBC for making Tudor Monastery Farm (a title which I believe would not fly on American television). This is a quiet series showing three historians/archeologists at play in the Weald & Downland Open Air History Museum, trying out some of the skills they’d need to be tenant farmers to the local monastery. It has some of the structure of a reality show, but it seems that no one reall...

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Dave Miller on Baking with 100% Whole Wheat

...ed by Chad Robertson’s first cookbook. Results were better but I was still making white bread. My new bread baking adventure began this weekend when I took a workshop taught by Chico, California baker Dave Miller. His breads are almost all 100% whole wheat. He mills his own flour from carefully sourced heritage grains. Using a levain (a starter), he creates loaves that foreground the flavor of the grain. In short, he shows that bread can have as m...

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