Ikea Karlstad Couch Hack

March 23, 2015

Design

...pf noted, I would have been better off just getting a sheet of plywood and making the arms from scratch, which is what I ended up doing. To make the new plywood arms I put the project in Sketchup to figure out the dimensions. I’m a big believer in Sketchup. It has helped plan a lot of projects and prevented waste. It took just a few minutes to figure out the arm dimensions. I don’t have a table saw, so I used my circular saw and some guides to cut...

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Grief is the pathway to action

Mrs. Homegrown

April 9, 2015

Back to the Garden, Thoughtstylings

28 Comments

...ut these things because we don’t want to be a downer. Nor do we want to be labeled morbid, pessimistic, impractical, oversensitive or even (gasp!) a tree-hugger. (FYI I was reprimanded in kindergarten for repeatedly arriving at school covered in sap because I’d been hugging trees all the way to school.) But the grief is there, the endangered elephant in the room, which we walk around and talk past, and do our best to ignore by making our lives eve...

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C-Realm Podcast on the Age of Limits

Mr. Homegrown

May 16, 2014

Age of Limits

4 Comments

...and I neglected to mention during the interview is that we think there should be a conference here in Los Angeles that would gather together all the amazing people in our region who are making a difference in this world. We’re thinking hands on workshops, talks etc. Let us know if you have any ideas about how to make this happen....

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From the Archives: Loquat Leather

Mr. Homegrown

April 29, 2014

Food, Food Preservation, Foraging, Fruit Trees, Gardening

10 Comments

...My philosophy is simply that if one is going to go through the trouble of making fruit leather, preserves, pies etc., one should use outstanding fruit. The flavor tells in the end. After all, the starving times are not upon us. Even Erik can’t get super excited about this fruit leather–as I recall it tasted mostly of lemon and booze. Then again, some people may have outstanding loquats–it sounds so from the comments on the last post. The ones we...

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