Butter Making Demo at the Natural History Museum

Join us for what I promise will be the Burning Man of butter making this Friday evening at the Natural History Museum. We’ll be doing a hands-on shake your own butter demo with live drummers. Best of all it’s freeeeeeeeeeeee, but you need to RSVP. And there’s more: MUSIC with COASTIN (5-7 pm) and Evan Weiss from Junk (7-9pm) BUTTER MAKING with authors, Erik Knutzen & Kelly Coyne (*timed-ticket required) POTTING SUCCULENTS (*timed-ticket required)...

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Making Beer in Plain Language

...on the ground contains sugar from the grains. 4. The extracted sugars are boiled with some hops for an hour. 5. After boiling for an hour you cool down the liquid as rapidly as possible. Here comrade Ben uses ice and a coil of copper tubing with water from a garden hose flowing through it, to bring that temperature down. 6. The cooled liquid is poured into a glass carboy and yeast is added. After a week or so this will be transferred with a tube i...

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DIY Sage Deodorant

...actly. The essential oils listed later are sage, tea tree oil, citrus-type oils, rose-type oils and lavender type oils. It would take a perfumer’s nose to replicate the fragrance exactly, but any of us should be able to make something pleasant smelling from whatever essential oils we have on hand, and whatever scents we like best. Weleda deodorant comes in a few different flavors, actually, so those might also inspire you if you’re not a fan of sa...

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121 Beekeeping, Fireworks, Solar Power and Extending Wi-Fi with Will of the Weekend Homestead

Will of the Weekend Homestead returns to the Root Simple podcast to talk about how to get into beekeeping without busting the bank, fireworks, rigging up a simple solar power system and extending your wi-fi. During the podcast we discuss: Inexpensive beekeeping. Fireworks. Will’s small solar system. Will on the Garden Fork Podcast discussing his solar power system along with part recommendations. Kill-a-Watt. Cooking with a Sous Vide machine. Bro...

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Citified Parched Corn

...only a couple of variables you need to decide on. The first is the raging oil or no oil controversy that exists among parchers. It’s not a deep fried product by any means, but some folks like putting a little oil in the pan. Maybe it helps spices stick? Purists insist that there should be no oil. I used no oil. The second is flavoring. Parched corn doesn’t really need flavoring–it’s good on its own. Salt, of course, only makes it better. But it c...

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