The Root Simple Workshop

...bright orange/white/black color scheme. Our friend Lee Conger noticed the labeling on these cabinets that point to our overly eclectic interests: It’s like our heads need to be KonMaried! And fencing purists will note that the label should be “epee parts” not “swords.” Our three bikes and cycling accoutrements are kept locked to a pole. Always lock your bikes, kids, even when they are in the garage! The one last touch I want to add to the worksho...

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Post Petroleum Lecture – a reminder

...Times (New Society 2006) envisions the world as it will be transformed by peak oil and climate change, and offers a prescription for re-inhabitation. As one of the founders of the Eco village Network of the Americas (1994) and the Global Eco village Network (1995), Albert used his lifetime of eco-community living skills to create an incendiary meme, sparked by dedicated individuals and fueled by the pressing necessity of changing the way in which...

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Our Favorite Searches

...eless promotion, but we think we’re the only source for a pizza recipe for peak oil fans. Of course, sticklers for detail will point out that we did not grow and grind our own flour. We’ll get to how to do that soon. “injera get bad without refrigeration” We made a very successful batch of the Ethiopian bread injera back in March without any refrigeration involved. In fact refrigeration would probably prevent it from fermenting as it’s supposed to...

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Age of Apocalypse

...eryone else is gone. The collapse of civilization due to nuclear accident, peak oil, or SARS epidemic finally ends the ever-present barrage of media, tax forms, toxic spills, and mortgage payments, opening the way to a simpler life of farming, maintaining shelter, and maybe defending one’s family . . . This is why the return to simplicity offered by the most extreme scenarios is providing so alluring to so many of us. The apocalypse meme also reca...

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Delicious Cauliflower

...eive some more cooking down the line. Drain if necessary. Add the 6-8 T of oil to a big frying pan. My favorite cast iron pan is 10 inches and it’s crowded for this, but it works. Heat the oil and add the cooked cauliflower. Fry over med-high heat, turning carefully with a spatula, until the cauliflower is kissed with little brown marks. Remove the cauliflower from the pan at this point and set aside. Add the green onions and pressed or smashed ga...

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