Search Results for: label/observations/2011/04/making-it

483 results

There Will Be Kraut Part II–Full Day Hands-On Fermentation Workshop at the Greystone Mansion

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Events
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...orkshop for only $200 ! Erik Knutzen: Co-author of The Urban Homestead and Making It: Radical Home Ec for a Post-Consumer World, co-founder of the Los Angeles Bead Bakers collective. Hae Jung Cho: After recovering from a career in nonprofit management, Hae Jung has been working in the food industry since 2003 in high-end restaurants, catering and retail environments. Driven by a passion for foods that require time and patience, she became a Master...

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Urban Homestead Trademarks Cancelled!

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Urban Homestead Trademark Dispute
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...nutzen’s book, as well as the Facebook page of a Denver farmer’s market. In 2011, EFF and Winston & Strawn petitioned the USPTO on behalf of Coyne, Knutzen, and book publisher Process Media, asking for the trademarks’ cancellation. “The words and phrases we use every day to describe basic activities should never be the exclusive property of a single person or business,” said EFF Legal Director Corynne McSherry. “It took six years, but we’re proud...

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Bike Lane Blocking, An Angry Rant and Something You Can Do

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Bikes, Transportation
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...xy and often politically unpalatable work of installing bus only lanes and making the city more pedestrian and bike friendly, seems to think that the future lies in a techno-optimist future of flying cars and private tubes as peddled by Elon Musk. Instead of improvements we could have right now (all a bus lane takes is a line of paint) we’re waiting for a future that will never come. I’ve held off writing this post for years but I can’t stay silen...

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Home cooking advice?

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Food
30 Comments
...ay you’re going to be making soup stock for something (or something you’re making will yield soup stock) — what else can you make which will use the rest of that soup stock? Same for cooking up a pot of beans, or a chicken, or a loaf of bread. Same goes for opening a jar of olives or splurging on a hunk of good cheese. Multitask those ingredients. 5) Pick a cooking style and try to stick with it. Some may disagree with this vehemently, but I’ve de...

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The New Homemade Kitchen

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Fermentation, Food, Food Preservation, Recipes, Reviews
3 Comments
...ioned bread baking, the IDT offered classes in mustard, cheese making, jam making, coffee roasting, cocktail crating and much more. Joseph gathered the recipes and collected wisdom of these classes into his posthumously published book The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More just released this month by Chronicle. The section on cocktails is a good example of t...

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