A Question About Freezing and Canning Home Grown Vegetables

...s sort of preservation. Frozen berries, for example, are fantastic for jam making. If I need to make some peach jam out of season, I head straight to the frozen fruit section of the grocery store. Your caller was asking about vegetables, of course, and there would be some nuances. First, they will want to be sure to freeze the vegetables properly, such as blanching certain veggies to set color and stop enzymatic reactions. Following the guidelines...

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The Future is Biomorphic

...inds me of the wisdom of what Nassim Taleb calls, “non-predictive decision making.” Why? Futurists and prognosticators are as accurate as a dead clock. Twice a day they get it right and the rest of the time they end up looking foolish. We can be especially thankful that the washing machine for people on page 179 of The Futurist never caught on. That said, the point is not always to predict the future. Architects, artists and designers push the env...

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A Last Minute Gift Suggestion . . .

...hat Amazon is suggesting that I buy our own books, The Urban Homestead and Making It, as Christmas gifts. It also recommended Rachel Kaplan and K. Ruby Blume’s excellent book Urban Homesteading. It’s a reminder that this blog is partially supported by your book purchases at both independent booksellers and through the Amazon links on our Publications page. Many thanks to all of you who have bought our books in the past and continued to support us....

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136 Garden Fundamentals with Robert Pavlis

...Soil science for home gardeners The problems with soil tests Soil prep for native plants Fungi inoculation products How to open up compacted soil Sources for organic material Ugh, landscape fabric Cardboard in the garden Hügelkultur Winter sowing Baggie technique LED lights How to water houseplants You can find Robert at: GardenFundamentals.com, GardenMyths.com on YouTube and via the Garden Fundamentals Facebook Group. Also–subscribe to Bike Talk!...

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Biochar: Miracle or Gimmick?

...e Andover site for some crops. Yet, there was a decrease in growth in some plants and higher yield in others. In the Arboretum and St. Paul campus sites, we noted similar results, but more crops seemed to decline with biochar than without it. There’s nothing new about biochar. It was in use by native peoples in the Amazon region before Columbus. Hopefully this study will help clarify what types of soils and what crops benefit most from its use. Do...

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