Saturday Tweets: Thanksgiving Weekend Edition

WHY DOES EVERY ONLINE RECIPE BEGIN WITH A 40 PAGE ESSAY ABOUT SOMEONES HUSBAND DOG AND KIDS AND A BRISK WALK THEY TOOK IN THE FALL AND HOW THEY LOVE THE CHANGING OF THE LEAVES AND THEIR DOGS FAVORITE TREAT. GIMME THE RECIPE HON MY SCROLL FINGER HURTS — Chelsea Peretti (@chelseaperetti) November 22, 2018 As deadly flames approached, a mother called her daughters to say goodbye – Los Angeles Times https://t.co/MOQjEa6HI0 — Root Simple (@rootsimple)...

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Citified Parched Corn

.... Parched corn–dried corn which has been roasted–is one of those legendary Native American foods, like pemmican, which you hear about but don’t necessarily ever get to try. Parched corn is a lightweight, long-keeping, high-energy trail food. It can also be ground into flour and used in cooking. I have vague elementary school memories of claims that a warrior* could walk a whole day nourished on just a handful of parched corn. (They did not mention...

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Varroa Mites: No-Treatment is the Best Treatment

...ger colonies. Let’s first define what a “feral” bee is. Honey bees are not native to the Americas. They were, most likely, brought here by the Spanish. Since that introduction, some honey bees escaped tended apiaries and took up residence in forests and cities where they have lived, happily, for centuries without much human intervention. To clarify, when I say “feral” bees I mean untended honey bees (Apis mellifera) not any of the 4,000 species of...

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How many ladybugs can you find? The Lost Ladybug Project

...merica ladybug species composition is changing. Over the past twenty years native ladybugs that were once very common have become extremely rare. During this same time ladybugs from other parts of the world have greatly increased both their numbers and range. This is happening very quickly and we don’t know how, or why, or what impact it will have on ladybug diversity or the role that ladybugs play in keeping plant-feeding insect populations low....

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Natural Products Expo West: The Good and the Ugly

...tree that thrives on neglect. Plant one, like we did. Tanka Pemmican is a Native American food made with protein (often buffalo) and some kind of fruit or berry. Tanka is a Native American owned company that markets a power bar version of pemmican made from buffalo and cranberries. Tanka can be found at health food stores and some REIs. It’s a snack that would work well on a camping trip. Lastly, the farro vs. spelt issue I blogged about last yea...

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